Increase the Nutrition of Your Food with Little Effort

Late last year, I returned to my previous practice of sprouting, which had fallen by the wayside as life got busier and busier. Why? I was firmly committed to the benefits of eating sprouted foods and was purchasing organic alfalfa sprouts, pea shoots, sunflower sprouts, etc. on a weekly basis. This is far from cheap! I use sprouts every day in salads, wraps, smoothie...